For a good time call . . . Rob Floyd. That’s right.


While you won’t find my phone number scribbled on a grungy bathroom stall wall (I hope), when you’re ready to take your drinking ot the next level I’m your man. I’m a mixologist. Laugh if you must, but that is a real thing. And a respectable thing believe it or not. When asked what the difference is between mixology and bartending I answer this way: Mixology is to bartending as cliff diving is to the spring-board at the local community pool. If you want to go to your grave sipping the same vodka cranberries that you drank in college, this blog isn’t for you. I’m here to smash your concept of what a drink should be, to rock your cocktail world, and to help you create liquid adventures in a glass. Sip Boldly.

October 24, 2016
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Test Drink

This is a test drink ingredient 1 ingredient 2
July 29, 2016
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Ver Jus

Ver Jus Ingredients: 5 muddled green grapes 2 oz. dry gin 3/4oz. lemon 1/2 oz. simple syrup 1/2 oz. elderflower liqueur 1/2 oz. Pinot Noir Directions: […]
July 29, 2016
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Pina en Fuego

Pina en Fuego Ingredients: 1 slice of jalepeno (or to taste) 2 chunks fresh pineapple 3/4oz. lime juice 1/2 oz. simple syrup 2 oz. Mezcal ground […]
July 4, 2016
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Call your Mom

For a good time call . . . your mom And i mean that in the most g-rated of ways. My mom was the ultimate of […]
July 4, 2016
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Call my Sister

For a good time call . . . my sister As number eight of nine kids in the Floyd roster I learned fast and young things […]
July 4, 2016
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Banana Old Fashioned

Banana Old Fashioned Ingredients: 1 banana 1/4 brown sugar 8 oz whiskey 2 dashes Angostura bitters orange disk Directions: slice one banana and pour brown sugar […]